This is your invitation to What Makes Food Good?, an open gathering on May 23 2018, 10:00 AM to 4:30 PM near Cochin, SK. All ages and people of all backgrounds welcome! We’ll share in a hands-on day focused on ecumenical theological and spiritual reflection on sustainable food; a look at the food systems that feed and employ us; workshops; and farm work tailored to your abilities. Farm lunch included! Please note: you will need to bring your own drinking water, and ride sharing is encouraged. And we’ll post more info right here as plans progress.
Where: Largo Farm on Treaty Six territory, next to Moosomin First Nation; near Cochin and Murray Lake, a half hour north of the Battlefords.
Registration: https://www.surveymonkey.com/r/VXGQ6RP Registering well in advance helps us plan the workshops! Cost: $25, waived if cost is any barrier. More info: contact Julie Graham at the Conference office.
This event is organized by the Sustainable Food group of the Local Global Advocacy Network (SK Conference) and by the Largo Farm community, with help from Nettie Wiebe. It’s one contribution to a conversation on how we in SK can grow sustainable food and create sustainable food systems.