What Makes Food Good gathering May 23

This is your invitation to What Makes Food Good?, an open gathering on May 23 2018, 10:00 AM to 4:30 PM near Cochin, SK. All ages and people of all backgrounds welcome! We’ll share in a hands-on day focused on ecumenical theological and spiritual reflection on sustainable food; a look at the food systems that feed and employ us; workshops; and farm work tailored to your abilities. Farm lunch included! Please note: you will need to bring your own drinking water, and ride sharing is encouraged.  And we’ll post more info right here as plans progress. 

Where: Largo Farm on Treaty Six territory, next to Moosomin First Nation; near Cochin and Murray Lake, a half hour north of the Battlefords.
Registration: https://www.surveymonkey.com/r/VXGQ6RP  Registering well in advance helps us plan the workshops! Cost: $25, waived if cost is any barrier. More info: contact Julie Graham at the Conference office.

Download the PDF flyer here. Or, right click on the photo and save/ share. And check out our Facebook event here

This event is organized by the Sustainable Food group of the Local Global Advocacy Network (SK Conference) and by the Largo Farm community, with help from Nettie Wiebe. It’s one contribution to a conversation on how we in SK can grow sustainable food and create sustainable food systems.

Advertisements

One thought on “What Makes Food Good gathering May 23

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s